Summary
PETER Cook, ace number cruncher, has been at it again. He's good, knows his stuff, but the wonder is that his presentations leave a dry eye in the house or a beef cow on a Scottish hill.
This week the former SAC adviser, now freelance consultant, was at the National Beef Association's Beef Expo 2006 seminar advising farmers to get most of their income from environmental and conservation good-conduct payments.See the full content of this document
Extract
A Cost-Cutter's Vision for Cow of the Future
So forget beef cattle? Probably, if they accept Cook's figures and if, for most farmers, keeping beef cattle had much to do with logic and eco...
See the full content of this document
Sponsored links
