Monday Interview: Tom and Michaela Kitchin: Star Performers On Capital Restaurant Scene
The Scotsman › August 10, 2009
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Summary
IT IS only 10am and Tom Kitchin's tiny, ahem, kitchen in Leith is already hot and seemingly jammed with staff busy cutting, slicing and boiling the day's menu. The man himself is preparing little black raviolis. The steamy smells of meat and herbs promise something delicious.
It has only been three years since Kitchin, 32, and his wife Michaela, an attractive Swedish national, opened their restaurant, yet already Edinburgh's dining scene is almost unimaginable without it.See the full content of this document
Extract
Monday Interview: Tom and Michaela Kitchin: Star Performers On Capital Restaurant Scene
The award of a prestigious Michelin star in the first six months of its opening - he was the youngest chef in Scotland to win one - set the tone. And although this friendly, unassuming young chef from Kinross is clearly delighted with the success and profile the award has brought, the ambitious husband and wife team behind the Kitchin are not surprised.
But as demands to make television appearances and a book deal - his first book From Nature ...See the full content of this document
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