Summary
NEW Zealand lamb and roses flown to Britain from Kenya create fewer carbon emissions than the same produce from closer to home, a Marks & Spencer's executive told the Low Carbon Economy conference.
Paul Glinn, M&S's programme manager for sustainability, said cutting greenhouse gases was "not as simple" as reducing food miles by buying local produce, as he laid out the high street giant's plans to become carbon neutral.See the full content of this document
Extract
Local May Not Be Best
"It's actually bet...
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