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Mothers' Pride
Five top Scottish chefs will send their mums a Mother's Day card tomorrow as well as a big thank you for being the inspiration for their careers, discovers Lee RandallTony Singh, Head Chef at Oloroso, and him Mum, KulwinderPunjabi spiced salmon, warm rice and fine herbsGROWING up in Leith, chef Tony Singh reaped the benefit of having a mum who cooked traditional Punjabi fare and traditional Scottish food, thanks to her upbringing in Glasgow, where she took domestic science classes alongside all the other girls in her school."Mum ran a traditional house and looked after the family. We didn't have bought-in foods or ready meals. She's a great Scottish cook. Her baking was fabulous. One of the things I really enjoyed was her jam tarts, made with loads of jam in them. ...
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