Summary
What kind of customer would make a restaurant waiter's heart sink? I'd suggest one like myself on the night I took ten people - four adults including a vegetarian and six kids ranging from a ravenous 14-year-old to a picky two-year-old, to Lucky Seven Canteen in Glasgow. The staff did well to hide any sense of foreboding as we walked in. But it was a good test of the place; especially as it was the start of a holiday weekend and the restaurant was heaving. A city centre address with an inexpensive menu can sometimes lead to disappointment.
The deal here is that starters are GBP 4, mains are GBP 7 and side orders are just GBP 1 each. A quick gander at the website reveals that they use locally sourced quality ingredients, which, at these prices, seemed too good to be true.See the full content of this document
Extract
Restaurant Review: Lucky Seven Canteen: Against All Odds
But as we squeezed our way into the restaurant at 6:30pm, the number of diners suggested they were getting something right. The only space they had for us was a booth built for six or possibly e...
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