Summary
COOKED breakfasts are more popular than ever in Scotland, despite a growing trend in England towards healthier alternatives, according to research.
Supermarket shoppers in Scotland and Northern Ireland are the biggest purchasers of breakfast foods, particularly sausages, bacon and eggs, according to analysis of grocery baskets from a panel of 1.2 million consumers.See the full content of this document
Extract
More Scots Enjoy the Delights of a Cooked Breakfast
But while Scots have a reputation for enjoying a porridge breakfast, shoppers in centra...
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