Fish Supper Makes a Comeback As Passion for Surry Copols
The Scotsman › December 17, 2004
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Summary
LIKE a nice cup of tea and a Sunday roast it has been a mainstay of the British palate for the past 300 years.
And despite stiff competition from exotic cuisine from around the world, new research shows that the Brits have not lost their appetite for the good old-fashioned fish supper.See the full content of this document
Extract
Fish Supper Makes a Comeback As Passion for Surry Copols
The consumer analysts Mintel have found that traditional fish and chips and pub grub bea...
See the full content of this document
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