Summary
LYNDA Morrow was 20 years-old before she tasted an avocado after being brought up on a simple diet which included basic vegetables, fruit and white bread.
However, almost 30 years later the occupational health consultant and her family now enjoy a very different menu filled with exotic foods during meal times at their home in Edinburgh.See the full content of this document
Extract
The Time When a Good Meal Meant Meat and Two Veg
Throughout her childhood, the 47-year-old was fed on homebaked breads a...
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